Mac & Cheese

This is modified from BettyCrocker.com

2 c uncooked elbow macaroni (rotini works well too)
1/4 c butter
1/4 c all purpose flour
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground mustard
2 tsp garlic powder
1/4 tsp Worcestershire sauce
2 c milk
2 c shredded Cheddar cheese
1/2 c bread crumbs

Heat oven to 350 degrees and spray a 2qt casserole dish with cooking spray.  Cook macaroni as directed on package.  While the macaroni is cooking, melt the butter in a 3-qt sauce pan over low heat.  Stir in flour, salt, pepper, ground mustard, garlic powder, and Worcestershire sauce.  Cook over medium-low heat until the mixture is smooth & bubbly, stiring constantly.  Slowly stir in the milk and heat to boiling, stirring constantly.  Boil for one minute while the sauce thickens.  Stir in the cheese and keep stirring until melted.  Drain the macaroni and stir into the cheese sauce.  Pour into the casserole dish and sprinkle with bread crumbs.  Bake uncovered for 20 minutes or until bubbly.  Then turn the broiler on low and heat until the bread crumbs are golden brown.