From the 1999 Taste of Home Annual Recipes, page 140.
2 cups sugar
1 1/2 cups all-purposeflour
1/3 cup bakig cocoa
1 1/2 teaspoons salt
1 teaspoon baking powder
1 cup vegetable oil
4 eggs
2 tablespoons light corn syrup
1 teaspoon vanilla extract
Preheat oven to 350 degrees. In a mixing bowl, combine sugar, flour, cocoa, salt, and baking powder. Combine oil, eggs, corn syrup, and vanilla; add to dry ingredients. Spread in a greased 13 in. x 9 in. x 2 in. baking pan. Bake at 350 degrees for 25-27 minutes, or until a toothpick inserted near the center comes out clean. (Lisa's note: This usually takes 40 minutes in the purple glass pan when the oven is FULLY preheated.) If desired, dust with confectioner's sugar while still warm.
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